Undergraduate Course Descriptions
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Hospitality

Name Title Credits School
HOSP 100 Introduction to Hospitality 3.00 School of Management
HOSP 105 Travel & Tourism 3.00 School of Management
HOSP 125 Culinary Theory & Style 3.00 School of Management
HOSP 130 Front Office Sales and Management 3.00 School of Management
HOSP 135 Culinary Techniques 3.00 School of Management
HOSP 140 Purchasing, Procurement and Supply Management 3.00 School of Management
HOSP 145 Casino & Gaming Strategies 3.00 School of Management
HOSP 210 Service Excellence 3.00 School of Management
HOSP 220 Strategic Planning & Marketing 3.00 School of Management
HOSP 221 Travel Management 3.00 School of Management
HOSP 228 Touristic Geography 3.00 School of Management
HOSP 230 Tourism Marketing 3.00 School of Management
HOSP 235 Housekeeping Operations 3.00 School of Management
HOSP 240 Operations Cost Control 3.00 School of Management
HOSP 245 Global Hospitality Workshop 3.00 School of Management
HOSP 250 Housekeeping Management 3.00 School of Management
HOSP 255 Hospitality Internship- Zero Credit 0.00 School of Management
HOSP 260 Hospitality Managerial Analysis 3.00 School of Management
HOSP 270 Supervised Fieldwork 3.00 School of Management
HOSP 305 Sustainable Tourism 3.00 School of Management
HOSP 308 Labor-Management Relations 3.00 School of Management
HOSP 315 Beverage Evaluation: Old World Wine 3.00 School of Management
HOSP 320 Hospitality Law 3.00 School of Management
HOSP 325 Beverage Evaluation: New World Wine 3.00 School of Management
HOSP 330 Meetings, Events, Conventions, and Expositions 3.00 School of Management
HOSP 335 Beverage Evaluation: Distilled Spirits & Beer 3.00 School of Management
HOSP 340 Beverage Evaluation & Management 3.00 School of Management
HOSP 350 Externship in Hospitality Management I 3.00 School of Management
HOSP 351 Externship in Hospitality Management II 3.00 School of Management
HOSP 352 Externship in Hospitality Management III 3.00 School of Management
HOSP 355 Hospitality Internship 3.00 School of Management
HOSP 360 Asset, Risk & Revenue Management 3.00 School of Management
HOSP 365 Trade Show & Event Management 3.00 School of Management
HOSP 406 Financial Management 3.00 School of Management
HOSP 408 Law for the Hospitality Industry 3.00 School of Management
HOSP 420 Leadership & Employee Relations 3.00 School of Management
HOSP 430 Facility and Concept Development 3.00 School of Management
HOSP 440 Menu Development & Design 3.00 School of Management
HOSP 460 Entrepreneurship, Franchise and Multi-Unit Management 3.00 School of Management
HOSP 465 Experiential Based Learning: Practicum In Hospitality Management 3.00 School of Management
HOSP 470 Senior Seminar Capstone 3.00 School of Management