Hospitality Experiential

Name	Title	Credits	School
HOSPE-255	Hospitality Internship- Zero Credit in Hospitality Management I	0.0	Management
The opportunity to work in a hospitality environment to gain practical experience, increase professionalism, develop a basic understanding of the hospitality environment, and sharpen career focus. To be eligible, students must have sophomore or higher status and have completed at least one semester in NYIT with a 2.0 or higher GPA. Course may be repeated. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-0 Chairperson permission required
HOSPE-355	Hospitality Internship in Hospitality Management I	3.0	Management
An experiential opportunity that permits the student to apply theoretical knowledge in a real-world setting and gain supervised on-the-job experience. To be eligible, students must have sophomore or higher status and have completed at least one semester in NYIT with a 2.0 or higher GPA. Course may be repeated. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-3 Chairperson permission required
HOSPE-480	Experiential Based Learning: Practicum in Hospitality Management	3.0	Management
Experiential learning course focusing on group dynamics. Under the supervision of a faculty advisor, students will work on a company-specific project in the capacity of a small-group consulting team, collecting and analyzing data and information, considering alternative feasible solutions, and delivering team recommendations. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-3 Chairperson permission required
HOSPE-495	Experiential Based Learning: Internship in Hospitality Management II	3.0	Management
An advanced elective course which permits the student to apply theoretical knowledge in a real-world setting and gain supervised on-the-job experience . Term paper is required. Classroom Hours - Laboratory and/or Studio Hours – Course Credits: 3-0-3 Chairperson permission required