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News and Events
News
Events

Aug 19 2014

NYIT Cybersecurity Conference 2014

Aug 18 2014

NYIT and Turkish Partner YTU Offer Dual Master’s Degrees

Aug 08 2014

Student-Doctors Begin NYIT Osteopathic Medical Education

Aug 05 2014

Paul Dangerfield to Lead NYIT-Vancouver

Aug 04 2014

NSF Awards NYIT Grant for Sputtering System to Support Nano/Micro-Fabrication Research

Aug 25 2014

Information Session About New ‘Minor in Energy Science, Technology and Policy’

Aug 26 2014

Graduate Enrollment Day

Aug 27 2014

Graduate Enrollment Day

Aug 29 2014

New Student Orientation - Old Westbury

Sep 02 2014

New MFA Graduate Student Orientation

Campus Dining Announcements
Sep 06 2011

New Meal Plan for NYIT Commuters/Staff & Faculty

Meal Plans are no longer just for residential Students….Starting in September Campus Dining is offering a meal plan to the NYIT community.  For every $200 Dining Dollars you purchase you will get a bonus $30 added to your account.  What’s the difference between flex funds and dining dollars?  Flex funds can be added at any time of the year at AMC locations and online at onecard.nyit.edu and can be used at all campus dining locations, bookstore and libraries.  Dining dollars can only be added to accounts online at onecard.nyit.edu for a limited time only and only good at campus dining locations.  Click here to visit One Card.  

Aug 11 2011

Find us on Facebook!

Campus Dining is now on Facebook!!

May 16 2011

Special Thanks to Hartley Griffith

NYIT Dining Services would like to give a very special thank you to Hartley Griffith for his hard work and dedication over the years. His last day will be May 31st, so please join us in thanking him for this service here at NYIT.

May 16 2011

Food Service Summer Hours

Summer Hours Effective May 23rd.

Riland Coffee Bar
7:30 a.m.- 2 p.m.

Riland Café
11 a.m.- 3 p.m.

Education Hall
Closed

Salten Hall
Closed

SAC
Closed

Metro
8 a.m.-3 p.m. - Last day is Monday, May 30

May 11 2011

Announcing Top Chef Winner Derrol Rhodes

Congratulations to all of our Top Chef Participants for an outstanding competition.  Our student competitor (left) George Loizou, faculty competitor (middle) Naheda Al-Hihi, and staff competitor and winner(right) Derrol Rhodes. 

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