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Events

Sep 19 2014

Dynamic, Radical Solutions Needed: 2014 Cybersecurity Conference Highlights

Sep 19 2014

NYIT Engineering Professor Wins NIH Grant for Robotics Research

Sep 17 2014

NYIT Holds Convocation for Medical and Health Professions Students

Sep 11 2014

NYIT Medical Researcher Wins NIH Grant for Cardiac Studies

Sep 09 2014

NYIT Ranked in Top Tier of U.S. News & World Report’s Best Colleges 2015 Edition

Sep 23 2014

NSF Grant Opportunities Seminar

Sep 23 2014

Internship Certificate Program - Orientation I

Sep 24 2014

Internship Certificate Program - Orientation I

Sep 24 2014

Internship Certificate Program - Orientation II

Sep 24 2014

KAN Jam

Undergraduate Curriculum

Curriculum - B.S. Clinical Nutrition

The baccalaureate degreee in Clinical Nutrition requires 134 credits.

First Year

Fall - Year 1
  • College Success Seminar (2 credits)
  • CHEM 110 General Chemistry I (4 credits)
  • BIOL 110 General Biology I (4 credits)
  • MATH 140 Algebra/Trigonometry (4 credits)
  • PHIL 220 Ethics/Social Philosophy (3 credits)
Total semester credits: 17
Spring - Year 1
  • CHEM 150 General Chemistry II (4 credits)
  • BIOL 150 General Biology II (4 credits)
  • NTSI 101 Intro Food Science (3 credits)
  • NTSI 102 Food Science Lab 1 credits)
  • MATH 170 Calculus I # (4 credits)
Total semester credits: 16

Second Year

Fall - Year 2
  • CHEM 210 Organic Chemistry I (4 credits)
  • BIOL 210 Gross Anatomy (4 credits)
  • WRIT 101 College Composition I (3 credits)
  • MATH 170 Calculus II # (4 credits)
  • BES 2401 Intro Psychology (3 credits)
* Students may substitute Pre-Calculus and Statistics with Departmental permission.

Total semester credits: 18

Spring - Year 2
  • CHEM 210 Organic Chemistry II (4 credits)
  • BIOL 310 Human Physiology (4 credits)
  • WRIT 151 College Composition II (3 credits)
  • NTSI 210 Intro Clin Nutr Practice (3 credits)
  • One course Liberal arts (3 credits)
Total semester credits: 17

Third Year

Fall - Year 3
  • BIOL 340 Biochemistry (4 credits)
  • BIOL 430 Microbiology (4 credits)
  • WRIT 315 Technical Writing (3 credits)
  • PSYC 155 Physics I (4 credits)
  • NTSI 301 Diet Management Practices (3 credits)
Total semester credits: 18
Spring - Year 3
  • NTSI 310 Nutritional Biochemistry (3 credits)
  • SPCH 105 Speech (3 credits)
  • BIOL 430 Cell Physiology (4 credits)
  • PSYC 156 Physics II (4 credits)
  • NTSI 420 Methods Nutr Research* 2 credits)
Total semester credits: 17

Fourth Year

Fall - Year 4 * Students pursue their NTSI 420 project through the fourth year.
  • NTSI 401 Patho Biomedical Nutrition (3 credits)
  • NTSI 402 Nutritional Therapy (3 credits)
  • NTSI 410 Nutrition Life Cycle (3 credits)
  • Core Course History/Political Science (3 credits)
  • NTSI 303 Food Service Systems (3 credits)
Total semester credits: 12 + 3 credits elective
Spring - Year 4
  • NTSI 412 Community Nutr/Education (3 credits)
  • NTSI 414 Methods Nutr Counseling 2 credits)
  • One Core Group A English course (3 credits)
  • ECON 220 Principles of Economics (3 credits)
Total semester credits: 13 + 3 credits elective
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