Dining Room Captain– deSeversky Center

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Responsibilities

NYIT deSeversky Center, one of the North Shore’s premier catering and conference centers, located on the pristine campus of New York Institute of Technology in Old Westbury, seeks a Dining Room Captain to work with our professional staff to ensure that all of our events are an occasion to remember. Under the direction of the Dining Room Manager and General Manager, the Dining Room Captain will oversee all dining room operations, including assisting chefs in monitoring all aspects of food quality, including quantity, adherence to an established menu and ensuring high quality of all food displays. This includes maintaining sanitation standards in compliance with county and state regulations, NYIT health and safety regulations and HACCP policies. The selected candidate will also be responsible for assisting with administrative duties, including inventory, payroll, scheduling, ordering supplies, preparing daily reports, executing opening and closing procedures for the Center, conducting pre-meal meetings with management and staff, and provide training and employee development for staff.

Qualifications

Two-plus years’ restaurant management experience in a fine dining/catering setting is required. A degree in Hospitality Management or Culinary Arts and Serv Safe certification are also preferred. Excellent interpersonal, communication and computer (MS Office) skills are also required. We offer a competitive benefits package including tuition remission. For immediate consideration, please email your resume to Maureen Gaughran, Associate Director, Human Resources, at mgaughra@nyit.edu or fax to 516-686-7929. EOE.

e-mail Address

mgaughra@nyit.edu

e-mail resume in MS Word or Text format only