Environmental Health Expert Discusses PFAS Chemicals

Comments from Research Assistant Professor David Nadler, Ph.D., were featured in a Food & Wine article about paper straws containing PFAS (or forever) chemicals. Nadler, who studies the breakdown of PFAS chemicals notes, “PFAS [are] super chemicals that can do just about anything, from making sure that your food doesn’t stick to your pan to letting you wear a piece of clothing that can wick away water and just about anything in between. History shows us that these types of super chemicals that can do anything tend to be the most hazardous.”

The article also appeared in other news outlets and sites, including London Tribune, WDC TV News, AOL.com, and Yahoo Life.