Nadler Shares PFAS Insight

Environmental health expert David Nadler, Ph.D., research assistant professor, is featured in a Food & Wine explainer about per- and polyfluoroalkyl substances (PFAS), commonly known as “forever chemicals.”

Nadler says, “PFAS are…’super chemicals’ that can do just about anything, from making sure that your food doesn’t stick to your pan to letting you wear a piece of clothing that can wick away water, and just about anything in between. History shows us that these types of super chemicals that can do anything tend to be the most hazardous.”